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Country: Chile
Region: Colchagua Valley
Grape Varietal: 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot and 5% Petit Verdot.
Tasting Notes:
Nose: The complex nose shows broad notes of ripe red and black fruit, cherry syrup, figs, and blackberry.
Palate: The toasted notes, sweet spices, tobacco, and hint of wet earth; there's also some dairy-like toffee and dulce de leche. On the palate the wine is balanced, with extremely silky tannins; broad in body, with well-harmonized acidity and flavours that reflect the aromas on the nose, all leading to a long, fruit-forward, and vibrant finish.
Food Pairing: Red Meat, Lamb, Cheese
Alcohol Content: 14.8%
