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| Country | Australia |
| Region | Barossa Valley, Ebenezer, South Australia |
| Grape varietal | Shiraz, Grenache |
| Food pairing | Siu yuk (crispy roast pork), herb-roasted vegetables |
| Alcohol content | 14.5% |
Colour: Medium to deep ruby with a purple rim.
Nose: An enticing nose of dark plum and raspberry with bay leaf, hints of fennel and white pepper.
Palate: Dark fruits dominate a vibrantly juicy palate with touches of pepper. Round, savoury tannins lead into a bright finish.
| ● | 92 Points — James Suckling |
