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Country: France
Region: Bordeaux, Pauillac
Grape Varietal: 65.6% Cabernet Sauvignon, 34% Merlot and 0.4% Petit Verdot
Second wine of Chateau Latour
Tasting Note:
Very deep purple colour. Cassis, dark cherries and cedar to the nose here, with a hint of charred wood. The palate is deep and full of spice, though the cassis at the core remains prominent. Chewy, muscular tannins bring a broad-shouldered frame. The fruit sits with intensity and focus in the middle. This is an outstanding Pauillac with a real sense of place, both moreish and profound.
Food Pairing: Beef, Lamb and Poultry
Alcohol Content: 13%
