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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | New Zealand |
| Region | Marlborough, Southern Valleys |
| Grape varietal | Pinot Noir |
| Food pairing | Spring lamb, roasted root vegetables, veal |
| Alcohol content | 12.5% |
Dark garnet in colour, with toasty oak and ripe berry fruits layered with a touch of vanilla and warm spice. Well-rounded, with a silky tannic structure — flavours of mixed red berries with hints of black olive lead into a toasted oak finish.
