Tasting Note:
Nose: Aromas of juicy black cherries and boysenberries with a grind of black pepper. Palate: The palate possesses a fine grained texture comprising of ripe tannin which adds to the structure and depth of the wine.
Food Pairing:
Shepard’s pie, stuffed mushrooms.
Alcohol Content: 14%
Awards
93 Points, Ray Jordan
91 Points, James Suckling.
