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| Country | Chile |
| Region | Colchagua Valley, Apalta (Finca de Apalta) |
| Grape varietal | Carmenère, Cabernet Franc |
| Food pairing | Grilled red meats, lamb, spiced stews, aged cheeses |
| Alcohol content | 14.5% |
Colour: Deep red with the purple undertones characteristic of Carmenère.
Nose: Intense aromas of blackberry and blueberry with spice notes of bell pepper and black pepper, joined by sweet notes from French oak.
Palate: Rounded, with extreme smoothness and potency, and a very long, pleasant finish.
| ● | 94 Points — James Suckling |
| ● | 92 Points — Wine Enthusiast |
| ● | 92 Points — Vinous |
