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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | South Africa |
| Region | Western Cape, Franschhoek |
| Grape varietal | Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot |
| Food pairing | Lamb, beef, hard cheese |
| Alcohol content | 14.5% |
Nose: A shy floral perfume lifts from the glass, layered with ripe yet restrained notes of blueberry, plum and spice.
Palate: Rich fruit compote flavours of black cherry, prune and dark berries, balanced by a frame of creamy, gently spiced oak. The texture is sleek and supple, with a silky mouthfeel and a quiet power and structure beneath, poised and harmonious.
