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| Country | Australia |
| Region | Barossa Valley and Eden Valley, South Australia |
| Grape varietal | Cabernet Sauvignon |
| Food pairing | Grilled ribeye, roast lamb, aged hard cheeses |
| Alcohol content | 14.5% |
Nose: Classic Cabernet aromas of blackcurrant, violet and tobacco leaf.
Palate: Cassis and dark chocolate with a touch of fine French oak. The Eden Valley fruit drives freshness and structure, while the Barossa fruit brings plushness and mocha tones. The finish is long and powerful, and the wine will cellar well.
