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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | Australia |
| Region | Barossa Valley (Gomersal), South Australia |
| Grape varietal | Fiano |
| Food pairing | Seafood, shellfish, grilled fish, salads, light pasta, roast chicken |
| Alcohol content | 12.5% |
Colour: Pale straw with green glints.
Nose: Citrus blossom, white pear and fresh herbs, framed by faint kafir lime and beach stones.
Palate: Structured and elegant, with lemon pith and a hint of lime, underpinned by a subtle saline edge and pure, linear acidity.
