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| Body |
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| Sweetness |
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| Tannin |
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| Country | Italy |
| Region | Tuscany, Chianti |
| Grape varietal | Trebbiano, Malvasia, Sangiovese |
| Food pairing | Biscotti, almond cakes, panettone, tiramisu, aged cheeses (Pecorino Toscano, Parmigiano-Reggiano, Gorgonzola) |
| Alcohol content | 15.5% |
Deep amber with golden highlights. The aroma is profound and inviting, with candied fruit, honey, eucalyptus, citrus and toasted almonds, joined by an intriguing touch of nutmeg and caramel. The palate is dense and rich, packed with dried fruit flavours such as apricot, pineapple and fig, offering a delicious sweetness in balance and a refreshing finish.
| ● | 92 Points — Wine Enthusiast |
| ● | Gold Medal — International Wine Challenge |
| ● | Silver Medal — Decanter World Wine Awards |
