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| Country | Canada |
| Region | Niagara Peninsula, Ontario |
| Grape varietal | Vidal |
| Food pairing | Perfect on its own; a variety of cheeses (blue-veined, aged cheddar, rich cream cheeses with dried fruits); seared scallops; lobster; rich patés; fruit-based desserts |
| Alcohol content | 9.5% |
This iconic icewine has lush aromatics of peach peel, mango, lemon and orange peel. The palate mirrors the nose with more apricot and peach skin. Great natural acidity is evident throughout the mid-palate, leading to a long, rounded finish.