Canadian Wines Pairing Dinner

Join us for an unforgettable evening of Canadian wine excellence at Eat at My Kitchen, featuring a specially curated 4-course menu paired with award-winning wines from Jackson-Triggs, Inniskillin, and Le Clos Jordanne. Experience the cool-climate elegance of Canada’s finest vineyards in an intimate and indulgent setting.

Details:
Date: 29 May 2025, Thursday
Time: 6:30 PM
Venue: Eat at My Kitchen (8D Dempsey Road, #01-01A, Singapore 249672)

About Jackson-Triggs
Founded in the heart of the Niagara Peninsula, Jackson-Triggs is one of Canada's most celebrated wineries — internationally recognized for their expressive, food-friendly wines that reflect the purity and balance of cool-climate viticulture. Their Grand Reserve line showcases the estate’s best parcels, with elegant Chardonnay, structured Merlot, and sparkling cuvées that rival top global labels.

About Inniskillin & Le Clos Jordanne
Pioneers of Canada’s iconic Icewine, Inniskillin produces beautifully balanced dessert wines that are rich, concentrated, and distinctly Canadian. Meanwhile, Le Clos Jordanne’s Burgundian-style winemaking has earned international acclaim for its terroir-driven Pinot Noir and Chardonnay, crafted with meticulous detail from single vineyards.

About Eat at My Kitchen
Nestled in the lush Dempsey enclave, Eat at My Kitchen is a private dining concept known for its cozy elegance and refined approach to fusion cuisine. The venue offers a perfect canvas for wine-pairing dinners, with its warm ambience and chef-driven menus that spotlight seasonal ingredients and global inspiration.

Price includes: Full 4-course menu and a curated wine pairing with each course. Limited seats available.