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Country: United States
Region: Sonoma County, California
Grape Varietal: Zinfandel
Tasting Note:
Nose: Rich and expressive with aromas of ripe blackberry, raspberry jam, and plum, layered with notes of black pepper, licorice, and vanilla spice.
Palate: Full-bodied and concentrated, delivering juicy dark fruit flavors supported by bold tannins and vibrant acidity. Hints of cocoa, toasted oak, and a touch of clove add depth. The finish is long, warm, and powerful, reflecting the intensity of old vine fruit.
Food Pairing: Barbecue ribs, grilled sausages, pepperoni pizza, spicy chili, and aged cheddar.
Alcohol Content: 15%
