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| Body |
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| Country | New Zealand |
| Region | Central Otago (Bannockburn) |
| Grape varietal | Chardonnay |
| Food pairing | Roast chicken, salmon, scallops, creamy pasta, soft cheeses |
| Alcohol content | 14% |
Nose: Complex and engaging, with yellow nectarine, lemon zest, kaffir lime leaf, clover honey and earthy minerality, with exotic hints of papaya and jasmine.
Palate: Medium weight with a satin-cream mouthfeel and pink grapefruit juiciness. Fine, linear acidity lends length and focus, with a lifted fennel spice and a finish of river-stone minerals.
