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| Country | New Zealand |
| Region | Central Otago (Bannockburn) |
| Grape varietal | Pinot Noir |
| Food pairing | Roasted meats, game, slow-cooked lamb shoulder, strong cheeses |
| Alcohol content | 13.5% |
Colour: Deep, dark ruby-purple with subtle garnet hues.
Nose: Expressive and layered, with dry herbs and black berry fruit, followed by mushroom, forest floor and smoky oak char.
Palate: Rich and generous, with ripe black cherry, Christmas cake, dark chocolate and spice, and hints of black olive. Full-bodied and concentrated, with ample, fine-grained tannins and a long, elegant finish of red plum.
| ● | 95 Points — The Real Review |
| ● | 93 Points — Winefolio |
