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Country: France
Grape Varietal: Pinot Noir
Tasting Note:
Colour: Deep ruby colour
Palate: Full attack good structure. Aromas of raspberry, candied fruits and spices. Present ripe tannins. Full mouth with good length of red cherries.
Food pairing: With a warm French Mont d’Or cheese and Morteau sausage, guinea fowl with a turnip bake, steak tartare, pan-fried Brussels sprouts with bacon or a tender piece of Tome cheese from the French department Savoie.
Alcohol Content: 12%
