[Free tickets for the Cloudy Bay Wine Dinner] Cloudy Bay Sauvignon Blanc and Cloudy Bay Te Wahi

$244.00
$178.00

Customers will be entitled to one seat at the Cloudy Bay Wine Dinner with the purchase of this bundle

Quantity

6 Left in Stock

Cloudy Bay Sauvignon Blanc

Light

Sweetness

Sweet

Acidity

Tannin

Country	New Zealand
Region	Marlborough, Wairau Valley
Grape varietal	Sauvignon Blanc
Food pairing	Poultry, seafood, soft cheese, salad
Alcohol content	13%

Tasting notes

Nose: Open and expressive, with peach, elderflower, makrut lime and freshly squeezed lemon.

Palate: Bright lemon curd layered over subtle white nectarine, with sea salt and dune grass notes reminiscent of a cool sea breeze. A refined mid palate is carried by steel-cut citrus acidity to an elegant, lingering finish.

Awards

●	93 Points — Wine Spectator
●	92 Points — James Suckling

Cloudy Bay Te Wāhi

Light

Sweetness

Sweet

Acidity

Tannin

Country	New Zealand
Region	Central Otago (Northburn and Calvert vineyards)
Grape varietal	Pinot Noir
Food pairing	Roast duck, lamb, mushroom dishes, aged cheeses
Alcohol content	13.5%

Tasting notes

Nose: Reticent at first, gradually unfurling to reveal exotic, enticing aromas of damson, raw cacao and a hint of star anise.

Palate: Silky tannins provide subtle structure beneath a core of pure autumnal blackberry, plum and sweet sloe. Fragrant spice and subtle vanillin notes combine with an almost-graphite freshness, creating a sense of poise and balance.