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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | Germany |
| Region | Rheingau, Kiedrich |
| Grape varietal | Riesling |
| Food pairing | Fine fish, crab, lobster and other seafood, light poultry |
| Alcohol content | 12.5% |
Colour: Bright pale yellow with slight green reflections.
Nose: Extremely delicate white peach, cloudberry and white flower aromas, with citrus and a flinty, mineral depth.
Palate: Crystalline and precise, with a concentrated core of ripe fruit cut by laser-like acidity. Very stony yet graceful, with the underplayed power showing in an extremely long, saline finish.
| ● | 98 Points — James Suckling |
| ● | 96 Points — Vinous |
