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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | New Zealand |
| Region | Marlborough |
| Grape varietal | Sauvignon Blanc |
| Food pairing | Shellfish, vegetarian dishes, goat's cheese, feta |
| Alcohol content | 13% |
Nose: An enticing, complex bouquet of leesy, earthy-smoke aromas from stony soils, then ripe white peach, grapefruit, citrus pith and apple.
Palate: Dry, taut and youthful, with flavours of green apple, stone fruit and citrus that reflect the bouquet. Fresh and salivating, with a crunchy, textured finish.
| ● | 94 Points — Cameron Douglas, MS |
