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Country: France
Grape Varietal: Merlot, Cabernet Franc
Tasting Note:
Nose: Intense and alluring with ripe black fruits, violets, and wild herbs layered over notes of crushed stone, licorice, and dark chocolate.
Palate: Rich and powerful with velvety tannins and vibrant acidity. Deep flavors of plum, blackberry, graphite, and subtle oak spice unfold into a long, mineral-driven finish. A bold yet graceful wine with serious aging potential.
Food Pairing: Braised beef cheeks, duck confit, lentil stew, truffle risotto.
Alcohol Content: 14.5%
Awards:
97 Points, Robert Parker.
95 Points, James Suckling.
