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Country: France
Region: Bordeaux, Pauillac
Grape Varietal: 54% Cabernet Sauvignon, 43% Merlot, 2% Carmenère, 1% Petit Verdot
Tasting Notes:
Colour: Deep garnet with violet hues.
Nose: A rich array of blackcurrant, cedarwood, and subtle hints of graphite, complemented by a touch of spice.
Palate: Robust and structured, with a powerful blend of dark fruits and firm tannins, evolving into a finish marked by elegance and persistence.
Food Pairing: Beef, Lamb, Poultry
Alcohol Content: 13.5%
