Country: France
Grape Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Tasting Note:
Nose: Expressive bouquet of ripe blackberries, cassis, and plum, layered with floral notes of violet, hints of cedar, and delicate spice.
Palate: Silky and refined with a medium to full body. Juicy black fruits are framed by fine-grained tannins, subtle oak, and a touch of graphite minerality. Well-structured yet elegant, with freshness and balance leading to a long, graceful Margaux finish.
Food Pairing: Roast lamb, beef tenderloin, duck breast, truffle risotto
Alcohol Content: 14%