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Country: France
Region: Bordeaux, Saint-Émilion
Grape Varietal: 70% Merlot, 30% Cabernet Franc
Tasting Note: This cuvée is matured in concrete vats and barrique barrels, with the aim of marking the wine as little as possible. The result is a wine with intense aromas of red berries and peppery notes. It is perfectly balanced on the palate, with freshness, great elegance and racy, silky tannins.
Food Pairing: Beef, Lamb and Poultry
Alcohol Content: 13.5%
