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Country: France
Grape Varietal: Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc
Tasting Note:
Nose slightly vanilla with deep aromas of cherry, blackberry, blackcurrant and old rose. Ample and wide attack. Voluminous and supple mouth with velvety tannins, marked by new wood at this stage. Long and fruity persistance.
Food Pairing:
Charcuterie, Red meat, Poultry, Game meat, Barbecue, Cheese
Alcohol Content: 13.5%
Ratings:
William Kelley, RobertParker.com - 92
James Suckling - 92
Lisa Perrotti-Brown MW - 92
Neal Martin, vinous.com - 93
