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Country: France
Region: Saint-Émilion, Bordeaux
Grape Varietal: Merlot, Cabernet Franc, Cabernet Sauvignon
Tasting Note:
Nose: Seductive aromas of ripe blackcurrant, dark cherry, and wild herbs, interwoven with floral hints, graphite, and fine spice.
Palate: Silky and expansive, the palate reveals layers of black fruits, tobacco leaf, and mineral finesse, supported by elegant tannins and a long, harmonious finish. Oak influence is precise, offering polish without overpowering the fruit purity.
Food Pairing: Duck breast, roast lamb, beef Wellington, truffle risotto.
Alcohol Content: 14%
