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Country: France
Grape Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Tasting Note:
Nose: Refined aromas of blackcurrant, blackberry and plum, layered with cedar, tobacco leaf, and a hint of graphite. Subtle floral lift and restrained oak spice add complexity.
Palate: Medium to full-bodied with polished tannins and elegant structure. Dark berry fruit carries through with notes of cassis, mocha, and a touch of savory spice. Balanced freshness supports the ripe fruit core, leading to a long, silky finish with Saint-Julien finesse.
Food Pairing: Roast beef, duck breast, venison, mature cheeses
Alcohol Content: 14%
