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Country: France
Grape Varietal: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Tasting Note:
Nose: Alluring and complex with layers of blackcurrant, violet, rose, and exotic spice, underpinned by tobacco and wet stone.
Palate: Textural and poised with velvety tannins and vibrant acidity. Rich dark fruit, fine oak integration, and a mineral backbone lead to a persistent, elegant finish—Margaux at its most seductive.
Food Pairing: Roast duck, veal medallions, mushroom ravioli, aged Gruyère.
Alcohol Content: 13.5%
