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Country: France
Region: Burgundy
Grape Varietal: Pinot Noir
Tasting Note:
Nose: Elegant and expressive with aromas of ripe red berries, dried rose petals, and earthy undertones of forest floor. Subtle hints of spice, smoke, and a touch of truffle add depth and complexity.
Palate: Silky and refined, showing layers of cherry, wild strawberry, and soft minerality. The tannins are polished and the acidity fresh, giving the wine lift and a long, graceful finish.
Food Pairing:
Duck confit, mushroom risotto, roasted lamb, veal medallions, seared tuna, beef tartare, brie or camembert.
Alcohol Content: 13.5%
