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Country: France
Region: Burgundy
Grape Varietal: Pinot Noir
Tasting Note:
Nose: Delicate and perfumed, with aromas of red cherries, wild strawberries, rose petals, and a whisper of earthy spice. Subtle notes of dried herbs and light oak add complexity.
Palate: Fresh and vibrant with silky tannins and crisp acidity. The palate offers red berry fruit, hints of cranberry and pomegranate, and a mineral-driven finish that is both elegant and persistent.
Food Pairing:
Herb-roasted chicken, duck breast, pork tenderloin, grilled salmon, mushroom tart, semi-soft cheeses.
Alcohol Content: 13%
