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Country: Italy
Region: Tuscany
Grape Varietal: Sangiovese
Tasting Note:
Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure the lengthy ageing. Rich structure and weight and elegant breed on the finish. Optimum cellar life in all vintages.
Food Pairing:
Steak Florentine, ossobuco, aged Parmesan, grilled venison, truffle pasta, or rosemary roast lamb.
Alcohol Content: 14%
