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Country: Italy
Region: Tuscany
Grape Varietal: Sangiovese
Tasting Note:
Ruby red appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry (red and black), accompanied by mineral impressions and light toasted notes. Spice re-appears on the palate, which displays firm but supple tannins, and the finale is vigorous and taut. Overall, the wine is compelling for its flavour-rich mid-palate and supporting acidity.
Food Pairing:
Bistecca alla Fiorentina, wild boar ragù, aged Pecorino, roast duck, mushroom risotto, grilled lamb chops.
Alcohol Content: 14%
