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| Country | Australia |
| Region | Barossa Valley, South Australia |
| Grape varietal | Shiraz, fortified with baijiu |
| Food pairing | Rich, spiced dishes such as hot pot, and other Chinese meat dishes |
| Alcohol content | 21.5% |
Nose: The nose reveals an intriguing blend of classic Shiraz aromatics — ripe blackberry and plum — intertwined with the distinctive pungency of baijiu, showcasing notes of fermented grains and a unique herbal complexity.
Palate: A bold, full-bodied experience, where the rich, dark fruit flavours of Shiraz meet the robust, earthy tones of baijiu. The result is a remarkably smooth texture with layers of anise, pepper, and a hint of smoky undertones, leading to a lingering, potent finish.
