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Country: New Zealand
Region: Marlborough
Grape Varietal: Sauvignon Blanc
Tasting Note:
Nose: Aromas of lemon citrus, bees wax and passionfruit flower.
Palate: The plate is generous with layers of green mango, white pepper and flint; it’s richly textured but shaped by fresh acidity. Subtle tropical fruit and taut minerality linger on the plush finish. Te Koko is incredibly food friendly, complementing a range of cuisine.
Food Pairing: Shellfish and Goat Cheese
Alcohol Content: 13%
