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Country: New Zealand
Grape varietal: Pinot Noir
Tasting Note:
Nose: Appealingly aromatic, the 2017 Pinot Noir reveals notes of Morello cherry and bramble.
Palate: Fine, silky tannins and juicy acidity provide an elegant structure, with complexity coming from gentle toast and woodsmoke characters.
Food pairing:
Prosciutto on ciabatta bread, Furneaux Double Cream with walnuts.
Alcohol Content: 13.5%
