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Country: France
Region: Bordeaux, Pauillac
Grape Varietal: Cabernet Sauvignon, Merlot
Tasting Note: Aromas of rich cassis fruit mingled with notions of licorice and loamy soil. Medium-bodied with grippy tannins and pure black fruit laced with cracked black pepper and graphite, leading to a complex and quite prolonged finish.
Food Pairing: Beef, Lamb, Pork
Alcohol Content: 14%
Awards:
95 pts - The Wine Cellar Insider
94 pts - WineTracker
