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| Country: New Zealand Grape Varietal: Pinot Noir Tasting Note: Nose: Appealingly aromantic, it reveals notes of Morello cherry and bramble. Palate: Fine, silky tannins and juicy acidity provide an elegant structure, with complexity coming from gentle toast and woodsmoke characters. Food Pairing: Prosciutto on ciabatta bread, Furneaux Double Cream with walnuts. Alcohol Content: 13.5% |
