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Country: France
Region: Margaux, Bordeaux
Grape Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Tasting Note:
Nose: Bright and floral with aromas of red currant, violets, black tea, and crushed stone, underpinned by a subtle touch of spice and oak.
Palate: Supple and refined, the palate offers juicy red berries, graphite, and gentle earth tones. Polished tannins and a fresh, linear structure lead to a long, graceful finish that embodies Margaux elegance.
Food Pairing: Roast duck, veal tenderloin, mushroom tart, soft-ripened cheeses.
Alcohol Content: 13.5%
