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| Country | France |
| Region | Loire Valley, Pouilly-Fumé |
| Grape varietal | Sauvignon Blanc |
| Food pairing | Fish such as sole, salmon, trout, lobster and crayfish |
| Alcohol content | 13% |
Nose: Intense, with notes of citrus and pineapple, and a touch of elderflower.
Palate: Floral and citrus fruit aromas carry through the mouth — a round and fleshy wine, with volume and vividness.
