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| Country | Australia |
| Region | Eden Valley (High Eden, Flaxman Valley, Angaston, Springton) |
| Grape varietal | Riesling |
| Food pairing | Delicate seafood, Vietnamese dishes, grilled asparagus with lemon butter |
| Alcohol content | 11.5% |
The bouquet leaps with fresh lime, passionfruit and rosewater, layered with fennel seed, star anise and a hint of rain on warm slate. The palate is finely structured, bursting with lime juice and elderflower, drawn long by the vintage's hallmark crisp acidity.
| ● | 97 Points — James Suckling (#9, Top 100 Australian Wines) |
