Tatenokawa JD Nakadori Miyamanishiki | Bottles & Bottles

Class: Junmai Daiginjo

Rice varietal: Miyamanishiki

Rice Polishing Ratio: 50%

Alcoholic content: 15%

Prefecture: Yamagata

Tasting Notes: Using Miyamanishiki rice cultivated by the brewers themselves, this sake has a refreshing, citrus, sharp and elegant character