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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Burgundy, Mâconnais |
| Grape varietal | Chardonnay |
| Food pairing | Shellfish, seafood, white meats in cream, full-flavoured cheeses |
| Alcohol content | 13% |
The nose is fragrant, with beautiful floral notes of acacia and honeysuckle against a slightly mineral background. The palate is lively, fruity and floral, with a refreshing finish.
