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| Body |
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| Tannin |
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| Country | France |
| Region | Burgundy, Côte de Beaune, Santenay Premier Cru (Clos Rousseau) |
| Grape varietal | Pinot Noir |
| Food pairing | Roasted or stewed red and white meats, duck à l'orange, medium cheeses |
| Alcohol content | 13% |
The nose reveals fresh notes of red fruit (cherry, raspberry) and flowers (peony, rose), along with spices. The fleshy, full-bodied palate is supported by bold yet round tannins — a wine with character, but that still boasts a great deal of elegance, along with a long, highly aromatic finish.
