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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Burgundy, Petit Chablis |
| Grape varietal | Chardonnay |
| Food pairing | Oysters, fish, white meat, goat's cheese |
| Alcohol content | 12.5% |
A light, pale straw-yellow colour, with fresh, lively aromas of green apple, citrus and white flowers. Crisp and mineral-driven on the palate, with well-balanced acidity and a clean, refreshing finish.
