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Country: France
Region: Saint-Émilion, Bordeaux
Grape Varietal: Merlot & Cabernet Franc blend
Tasting Note:
Nose: Fresh, lifted bouquet of black cherry, blueberry, and ripe plum, layered with floral violet, graphite, and subtle spice.
Palate: Refined and energetic, showing pure dark fruit with polished tannins and vibrant acidity. Notes of cocoa, cedar, and mineral undertones add depth, leading to a long, precise, and elegant finish. Youthful but already displaying finesse and harmony.
Food Pairing: Roast lamb, duck magret, beef Wellington, or aged Comté.
Alcohol Content: 14.5%
