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Country: Spain
Region: Ribera del Duero
Grape Varietal: Tempranillo
Tasting Notes:
Colour: Deep ruby.
Nose: Dried fig, leather, cocoa, and roasted coffee.
Palate: Concentrated and refined, offering black cherry, toasted oak, and firm structure with a long, mature finish.
Food Pairing: Braised beef, lamb tagine, aged cheeses
Alcohol Content: 14.5%
