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Country: France
Region: Burgundy – Côte de Beaune (Pernand-Vergelesses 1er Cru)
Grape Varietal: Pinot Noir
Tasting Notes: Bright ruby red in color with aromas of red berries, cherries, and subtle spices. On the palate, it is fresh and elegant with fine tannins, balanced acidity, and a mineral-driven finish.
Food Pairing: Roasted poultry, duck, grilled salmon, or mushroom-based dishes.
Alcohol Content: ~13%
