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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | New Zealand |
| Region | Marlborough |
| Grape varietal | Sauvignon Blanc |
| Food pairing | White fish such as snapper or sea bass, sushi, seafood, aperitif |
| Alcohol content | 13% |
Colour: Pale straw green with brilliant clarity.
Nose: Zesty and aromatic, with assertive passionfruit and tropical fruit, bright citrus and gooseberry, and a touch of fresh-cut grass.
Palate: Crisp, elegant and refreshing, with lively fruit, lemongrass and fresh herbs. Zesty acidity carries a clean, mouthwatering finish.
